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Thin, preferably a bit crispy. Welcome back.
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either is good
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Ah......give me the thin crust...….it's all about the toppings for me
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Variety. But a basic crust that rises and is baked in a hot oven is best. But then i lie a deep dish Chicago style now and then. the really crispy thin cracker crust now and then too. but any in a wood fired oven takes them to the new level. "One Big Sky Covers Us All Equally"
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Thick. For sure. Thin crust if fine if it's soft and chewy. Ed Zachary! Thin crust that snaps in two like a potato chip sucks the big one! It's the same theory as with cookies - soft and chewy. Snapping in two like a potato chip is for, well, potato chips and bacon. No shit .... Potato chip bacon is the only civilized way to eat bacon. Now you're going the 'insult' route? They'll get over it .... At least I'm not singing! Valid point. Hey, it's good to IMA back! No shit! She's a cutie and a smart ass.... Not to mention she's got a great ass! Welcome back IMA! They going to kiss and make up? Again ...... Make Women Female Again
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For me its the total experience, crust is only part of it... Freshness of toppings, amount if cheese, baked to perfection
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11/29/2018 12:17 pm |
i like both just give me lots of cheese!!!
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Personally, I like my pie hand tossed. Why do I get the feeling that this is a metaphor for something more serious and 'weighty'? “Beyond a wholesome discipline, be gentle with yourself.”
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9/15/2019 12:21 pm |
Deep....err..dish? lol
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5/27/2020 2:42 pm |
Thin.
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5/27/2020 2:44 pm |
I get it, Pizza Hut!
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5/29/2020 10:52 am |
First Post on the Last Page?
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